Melitzanosalata, also known as Greek Eggplant Dip, is a healthy, and hearty recipe perfect for vegans and vegetarians. Baked aubergine is mixed with garlic, olive oil, lemon juice, tahini and herbs than slathered on fresh bread, or served as part of a Greek meze feast! Melitzanosalata Greek Eggplant Dip Melitzanosalata – pronounced meh-leed-zah-no-sah-lah-tah – is a delicious, […]
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